Zucchini Parmesan Casserole

• 3 tbsp butter, melted
• 3 cup corn chex, crushed (or chex of your choice)
• 1/3 cup grated parmesan cheese
• 10 3/4 oz Cream of chicken soup
• 1/4 tsp onion powder
• 1 tbsp chopped parsley
• 1/4 tsp salt
• 1 dash white pepper
• 6 cup zucchini, unpeeled, thinly sliced
• 1/2 tsp paprika

1. Combine butter, chex, & parmesan cheese.
2. Set aside.
3. Combine soup, onion powder, parsley, salt, & white pepper.
4. Stir in zucchini & 2/3 cup chex mixture.
5. Mix well.
6. Pour into shallow baking dish.
7. Top with remaining crumbs.
8. Sprinkle with paprika.
9. Bake in 350F oven for 30 minutes or until zucchini is tender & chex are golden brown.

butter, corn chex, parmesan cheese, cream of chicken soup, onion, parsley, salt, white pepper, zucchini, paprika

Taken from cookpad.com/us/recipes/357938-zucchini-parmesan-casserole (may not work)