Hot Swiss & Ham Dip

• 5 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, quartered
• 1/4 pound (about 1 cup) slice deli ham, finely chopped
• 1/2 cup mayonnaise
• 2 teaspoons Dijon-style mustard
• 1/4 cup sliced green onions
• 32 whole wheat crackers

1. Heat oven to 350F.
2. Combine all ingredients except crackers in bowl.
3. Spread onto bottom of ungreased 8-inch ovenproof shallow dish or pie pan.
4. Bake 20-25 minutes or until heated through and bubbly around edges.
5. Spread 1 tablespoon mixture on each cracker.

swiss cheese, deli ham, mayonnaise, mustard, green onions, whole wheat crackers

Taken from www.landolakes.com/recipe/177/hot-swiss-ham-dip (may not work)