Spinach Dip

• 16 ounces, weight Sour Cream
• 8 ounces, weight Cream Cheese
• 1 package (1.4 Oz. Packet) Knorr Vegetable Soup Mix
• 2 teaspoons Garlic Powder, To Taste
• 2 teaspoons Cajun Seasoning To Taste
• 1 can (8 Oz. Can) Water Chestnuts, Chopped Fine
• 1 bunch Green Onions, Chopped
• 1 package Frozen Chopped Spinach (10 Oz.), Thawed And Drained Very Well

1. Mix together all the ingredients.
2. Let set overnight or at least 4 hours.
3. Can be served in a hollowed out loaf of bread or head of cabbage.
4. Serve with crackers and/or carrots and celery.

cream, weight cream cheese, vegetable soup mix, garlic, cajun seasoning, water, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-dip-6/ (may not work)