Walnut Marshmallow Fudgies Recipe

• 4 c. granulated sugar
• 1 2/3 c. evaporated lowfat milk
• 2 doz. marshmallows (I use 1 jar cream)
• 1 c. walnuts, minced
• 3/4 c. butter
• 2 (6 ounce.) pkg. semi sweet chocolate pcs
• 1 1/2 teaspoon vanilla

1. In large saucepan, combine sugar, lowfat milk and butter.
2. Cook over medium heat stirring frequently to 234 degrees on candy thermometer or possibly till a little of mix forms soft ball when dropped into cool water.
3. Remove from heat immediately; add in chocolate and marshmallows and vanilla then beat vigorously with spoon till all chocolate and marshmallows have been completely melted.
4. Stir in minced nuts, then pour into buttered 9 x 9 x 2 inch pan.
5. Press walnut halves into top in rows about 1 inch apart.
6. Let set up and then cut into generous squares.
7. Makes 3 1/2 pounds.
8. I use a 9 x 13 inch pan.

sugar, milk, marshmallows, walnuts, butter, semi sweet chocolate pcs, vanilla

Taken from cookeatshare.com/recipes/walnut-marshmallow-fudgies-8962 (may not work)