Spiced Pan-Seared Tuna Salad

• 13 cup fresh lemon juice
• 13 cup fresh orange juice
• 14 cup extra virgin olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• 1 tablespoon minced fresh tarragon leaves (I omitted these, don't like them)
• 14 teaspoon kosher salt (It calls for 1/2 tsp, I used 1/4 tsp)
• 8 cups torn romaine lettuce
• 12 cup thinly sliced onion
• 15 ounces great northern beans, drained and rinsed
• kosher salt, to taste (I didn't use any, I felt it already had enough)
• 3 tablespoons fresh orange juice
• 2 tablespoons orange marmalade
• 1 teaspoon kosher salt (I used only 1/2 tsp)
• 1 lb fresh tuna, cut into 2-inch pieces
• cajun seasoning (go easy because of the salt)
• 2 tablespoons vegetable oil
• 1 cup grape tomatoes

1. Whisk together lemon juice, 1/3 cup orange juice, olive oil, mayonnaise, honey, tarragon, and salt for the salad dressing.
2. Combine romaine, onion, and beans in a large bowl.
3. Set dressing and salad aside until ready to serve.
4. Stir together 3 tablespoons orange juice, marmalade, and salt for the tuna.
5. Marinate tuna pieces in the marmalade mixture for 5 minutes.
6. Drain marinade, then place tuna on a plate and season with Cajun spices.
7. Heat vegetable oil in a nonstick skillet over medium-high heat, then sear tuna until brown.
8. Add tomatoes and saute, stirring occasionally, until their skins blister, 12 minutes.
9. Add dressing to salad to taste, toss to coat, and season.
10. Divide the salad evenly among 4 dinner plates.
11. Top each with some of the tuna and tomatoes.
12. Serve salad while tuna is warm.

lemon juice, orange juice, extra virgin olive oil, mayonnaise, honey, tarragon, kosher salt, torn romaine lettuce, onion, beans, kosher salt, orange juice, orange marmalade, kosher salt, fresh tuna, cajun seasoning, vegetable oil, grape tomatoes

Taken from www.food.com/recipe/spiced-pan-seared-tuna-salad-390359 (may not work)