Cupid's Cherry Cheesecakes

• 12 vanilla wafers
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 2 eggs
• 3/4 cup cherry pie filling

1. Preheat oven to 350F.
2. Place 1 wafer in bottom of each of 12 paper-lined medium muffin cups.
3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy.
4. Add eggs, 1 at a time, mixing just until blended after each addition.
5. Spoon evenly into prepared muffins cups, filling each cup 2/3 full.
6. Bake 30 min.
7. Turn off oven; open oven door slightly.
8. Let stand in oven 30 min.
9. Remove from oven; cool completely.
10. Top with pie filling.
11. Refrigerate t least 1 hour before serving.
12. Store leftover cheesecakes in refrigerator.

vanilla wafers, philadelphia cream cheese, sugar, eggs, cherry pie filling

Taken from www.kraftrecipes.com/recipes/cupids-cherry-cheesecakes-74280.aspx (may not work)