Chicken Lickin' Good Pork Chops

• 8 pounds pork chops lean, 1 inch thick, 8 chops
• 1 tablespoon salt
• 1/2 cup flour, all-purpose
• 1/2 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 10 ounces soup, chicken and rice can of concentrated soup

1. Dredge chops in mixture of flour, salt, dry mustard and garlic powder.
2. Brown in oil in large skillet.
3. Place browed pork chops in Crockpot.
4. Add can of soup.
5. Cover and cook on low 6 to 8 hours.
6. (High 3 1/2 hours).

pork chops lean, salt, flour, garlic, vegetable oil, soup

Taken from recipeland.com/recipe/v/chicken-lickin-good-pork-chops-1158 (may not work)