Israeli Salad

• 2 medium cucumbers
• 1/2 cup green bell peppers chopped
• 2 cups lettuce shredded
• 2 tablespoons scallions, spring or green onions chopped
• 3/4 cup carrots grated
• 2 tablespoons parsley leaves chopped
• 1 cup tomatoes diced
• 1/4 cup radishes
• 1 tablespoon vegetable oil
• 3 tablespoons lemon juice fresh
• 1 teaspoon salt
• 3/4 teaspoon black pepper

1. Pare cucumber, halve lengthwise, and discard seeds and center pulp.
2. Dice cucumber flesh and measure 2 cups.
3. Combine all ingredients in a large bowl; toss until well mixed.
4. Serve immediatly.

cucumbers, green bell peppers, scallions, carrots, parsley, tomatoes, radishes, vegetable oil, lemon juice fresh, salt, black pepper

Taken from recipeland.com/recipe/v/israeli-salad-37733 (may not work)