Pear and Mustard Rarebit

• 4 slices granary bread (thick slices)
• 2 ripe pears, thinly sliced
• 140 g Mature cheddar cheese
• 3 tablespoons double cream
• 2 teaspoons coarse grain mustard
• salt and pepper, to taste

1. Heat the grill to medium and toast the bread.
2. Divide the pear slices on top of the bread.
3. Mix the cheese with the cream and mustard, then season to taste.
4. Spoon the mixture over the pears, then grill for about 5 minutes, or until melted and golden.

granary bread, cheddar cheese, double cream, coarse grain mustard, salt

Taken from www.food.com/recipe/pear-and-mustard-rarebit-349745 (may not work)