Healthy Minced Chicken and Tofu Tsukune

• 400 grams Minced chicken thigh
• 1/2 block Firm tofu
• 1/2 Onion
• 1 tbsp Katakuriko
• 1 dash Salt and pepper
• 3 cm Ginger paste (from a tube)
• 2 tsp Soy sauce
• 3 tbsp * Soy sauce
• 3 tbsp * Sake
• 3 tbsp * Mirin
• 1 tsp * Sugar
• 1 Vegetable oil
• 1 Lettuce, salad greens, etc.

1. Finely chop the onion.
2. Drain the tofu.
3. This time I used frozen tofu.
4. In a bowl, mix the meat, tofu, onion, and ingredients.
5. Knead well!
6. Shape into desired sizes.
7. Spread vegetable oil in a pan and fry until cooked through and both sides are a little browned.
8. Add all the * ingredients, mix in well and you're done!

chicken thigh, tofu, onion, katakuriko, salt, ginger paste, soy sauce, mirin, sugar, vegetable oil, salad greens

Taken from cookpad.com/us/recipes/155642-healthy-minced-chicken-and-tofu-tsukune (may not work)