Healthy Minced Chicken and Tofu Tsukune

  1. Finely chop the onion.
  2. Drain the tofu.
  3. This time I used frozen tofu.
  4. In a bowl, mix the meat, tofu, onion, and ingredients.
  5. Knead well!
  6. Shape into desired sizes.
  7. Spread vegetable oil in a pan and fry until cooked through and both sides are a little browned.
  8. Add all the * ingredients, mix in well and you're done!

chicken thigh, tofu, onion, katakuriko, salt, ginger paste, soy sauce, mirin, sugar, vegetable oil, salad greens

Taken from cookpad.com/us/recipes/155642-healthy-minced-chicken-and-tofu-tsukune (may not work)

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