Pasta With Tomato and Bacon Sauce

• 2 garlic cloves, crushed
• 2 (400 g) cans chopped tomatoes
• 4 tablespoons olive oil
• 1 teaspoon dried herbs
• 1 teaspoon sugar
• salt and pepper
• 8 slices rindless bacon, rashers finely chopped
• 75 g mascarpone cheese or 75 ml creme fraiche
• 375 g pasta

1. Put the garlic, tomatoes, olive oil, mixed herds and sugar into a saucepan.
2. Add a dash of salt and pepper and bring to the boil, then cover and simmer for 10 minutes.
3. Add the bacon and simmer, uncovered, for another 5 minutes.
4. Stir in the mascarpone cheese or creme fraiche, heat up, then taste and add more salt and pepper if it needs it.
5. Meanwhile, cook the pasta according to the packet instructions.
6. Dollop the sauce over the pasta and enjoy with garlic bread and salad.

garlic, tomatoes, olive oil, herbs, sugar, salt, rindless bacon, mascarpone cheese, pasta

Taken from www.food.com/recipe/pasta-with-tomato-and-bacon-sauce-243543 (may not work)