Black Eyed Pea Sausage Stew

• 1 lb smoked link sausage (diced or sliced)
• 2 (15 ounce) cans black-eyed peas (rinsed and drained)
• 1 (15 ounce) can diced tomatoes (drained)
• 1 (8 ounce) can tomato sauce
• 1 cup beef broth
• 14 teaspoon garlic powder
• 14 teaspoon cajun seasoning
• 14 teaspoon pepper
• 18 teaspoon salt
• 18 teaspoon cayenne pepper (optional)
• 1 (15 ounce) can corn (drained)

1. In dutch oven, lightly brown your sausage.
2. Stir in all other ingredients.
3. Cook and stir for 10-12 minutes or until hot and bubbly.
4. Enjoy with some good baked cornbread!

sausage, blackeyed peas, tomatoes, tomato sauce, beef broth, garlic, cajun seasoning, pepper, salt, cayenne pepper, corn

Taken from www.food.com/recipe/black-eyed-pea-sausage-stew-142056 (may not work)