Brad's mojito pork roast

• 4 lb pork butt roast or shoulder roast.
• 1 packages McCormick mojito lime seasoning. divided
• 3/4 cup water
• 10 lg green or under ripe tomatoes
• 1 lg red onion. or sweet onion
• 1 green bell or pablano pepper. seeded cored and quartered
• 2 tbsp minced garlic
• 3 tbsp safflower oil. divided
• 1/2 bunch cilantro, rinsed and chopped
• 1/2 tsp smoked paprika
• 3/4 tsp garlic salt
• 3/4 tsp chili powder

1. Heat oven to 400F
2. Oil a 9x13 baking dish.
3. Add all salsa ingredients except cilantro.
4. Drizzle with 2 tbs oil.
5. Sprinkle with 1/3 mojito lime seasoning.
6. Roast for 45 minutes to an hour.
7. Until pepper skin chars and tomatoes get soft.
8. When done roasting let cool.
9. Blend all in a blender with cilantro.
10. Season salsa with all seasonings
11. Reduce heat in oven to 275F.
12. Rub 2/3 mojito seasoning package on roast.
13. Place in a roasting crock.
14. Add water.
15. Cover and roast 3-4 hours until tender and falling apart.
16. Plate pork.
17. Generously cover with salsa.
18. Serve with warm tortillas, sour cream, and rice and beans.

pork butt roast, lime seasoning, water, tomatoes, red onion, green bell, garlic, safflower oil, cilantro, paprika, garlic, chili powder

Taken from cookpad.com/us/recipes/362290-brads-mojito-pork-roast (may not work)