Absolutely Fantastic Armadillo Legs /Jalapeno Poppers

• 18 -20 large fresh jalapenos (or more of smaller)
• 1 (8 ounce) package cream cheese
• 1 lb pepper bacon

1. Wash, cut each pepper in half lengthwise, remove seeds, veins and stems as you want.
2. Fill each pepper with cream cheese.
3. Wrap with a strip of the pepper bacon.
4. Repeat, until done.
5. Lay pepper side down, over flame of medium heat grill until bacon is crispy, (approx.
6. 1/2 hr).
7. DO NOT TURN.
8. These can also be cooked in the oven, probably 350F for 1/2 hr, or until bacon is crispy, or if you can manage to supervise them under the broiler, that would be a great way too if you can't cook them on a grill.
9. If grilling, move to top rack (if you have one) until served (devoured).

fresh jalapenos, cream cheese, pepper bacon

Taken from www.food.com/recipe/absolutely-fantastic-armadillo-legs-jalapeno-poppers-312049 (may not work)