Cheesy Egg in a Bowl

• 6 dinner rolls (3-1/2 inch)
• 12 slices OSCAR MAYER Bacon, divided
• 6 ounces Velveeta, cut into 6 slices
• 6 eggs
• 1 tablespoon chopped fresh chives

1. HEAT oven to 375 degrees F.
2. CUT tops off rolls; set aside.
3. Make 1-inch-deep indentation in center of bottom half of each roll.
4. CRUMBLE 6 bacon slices; sprinkle into bread bowls.
5. Top with VELVEETA.
6. Slip 1 cracked egg into each bowl; place on baking sheet.
7. BAKE 20 to 25 minute or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 minute.
8. SPRINKLE eggs with chives.
9. Replace tops of rolls.
10. Serve with remaining bacon slices.
11. Kraft Kitchens Tips.
12. Serving Suggestion.
13. Serve with your favorite fresh fruit to round out the meal.
14. Variation.
15. Prepare using brioche sandwich rolls.
16. Or to serve as open-face sandwiches, substitute 1-inch-thick crusty bread slices for the rolls.

rolls, bacon, velveeta, eggs, fresh chives

Taken from www.food.com/recipe/cheesy-egg-in-a-bowl-521736 (may not work)