Citrus and Pineapple Compote

• 1 pink grapefruit, the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved
• 1 navel orange, the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved
• 1/2 pineapple, peeled, cored, cut into 1-inch chunks, and the juice reserved
• 3 tablespoons medium-dry sherry
• 2 tablespoons honey

1. In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks.
2. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute.
3. Pour the mixture over the fruit and toss the compote gently.

pink grapefruit, orange, pineapple, sherry, honey

Taken from www.epicurious.com/recipes/food/views/citrus-and-pineapple-compote-10248 (may not work)