Country Frittata

• 1 (10 ounce) container Philadelphia Original Cooking Creme, divided
• 6 eggs
• 14 teaspoon black pepper
• 2 tablespoons butter
• 1 cup chopped green pepper
• 4 green onions, sliced
• 14 cup chopped Oscar Mayer Smoked Ham
• 12 cup Kraft Shredded Sharp Cheddar Cheese

1. RESERVE 1/4 cup cooking creme.
2. Whisk remaining cooking creme with eggs and black pepper until well blended.
3. MELT butter in 10-inch ovenproof skillet on medium heat.
4. Add green peppers; cook and stir 5 minute or until crisp-tender.
5. Stir in egg mixture, onions and ham; cover.
6. Cook on medium-low heat 8 to 9 minute or until center is almost set.
7. HEAT broiler.
8. Uncover frittata; sprinkle with Cheddar.
9. Broil, 6 inches from heat, 2 to 3 minute or center is set and Cheddar is melted.
10. Drizzle with reserved cooking creme.
11. Pizza Frittata: Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.
12. Nutrition Information Per Serving: 230 calories, 18g total fat, 10g saturated fat, 255mg cholesterol, 580mg sodium, 5g carbohydrate, less than 1g dietary fiber, 3g sugars, 12g protein, 20%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 8%DV iron.

philadelphia original, eggs, black pepper, butter, green pepper, green onions, ham, cheddar cheese

Taken from www.food.com/recipe/country-frittata-449843 (may not work)