Bill's Quick and Easy Tarter Sauce

• 1 (14 ounce) jarreal mayonnaise
• 12 bunch fresh parsley, leaves coarsely chopped
• 1 bunch green onion, greens only, coarsely chopped
• 4 large dill pickles, cut into chunks, then dried with paper towels as best you can

1. This was always made by hand, and is just as good, but then came the food processor.
2. place all ingredients into a food processor and chop until desired consistency.
3. put as much back into jar as you can, bowl and lid the rest.
4. This is good for mixing in with tuna and chicken salad.
5. on top of fish, in fish sandwiches, etc.
6. I would love to hear how some of you use this sauce.

jarreal mayonnaise, parsley, green onion, dill pickles

Taken from www.food.com/recipe/bills-quick-and-easy-tarter-sauce-519568 (may not work)