Italian Potato Salad

• 3 -5 lbs potatoes
• 3 -4 tomatoes
• 1 -2 green pepper
• 1 red onion
• 34 cup olive oil (or as much as needed)
• 14-12 cup wine vinegar
• fresh minced garlic or garlic powder
• fresh basil, to taste
• salt and pepper

1. Peel the potatoes, cube and then boil til just tender.
2. While still hot, add salt, pepper,garlic, oil and vinegar.
3. Toss gently.
4. Cut tomatoes, green pepper, and onion into bite size pieces.
5. Add to potatoes.
6. Sprinkle with basil.
7. Best served warm or room temperature.

potatoes, tomatoes, green pepper, red onion, olive oil, wine vinegar, garlic, fresh basil, salt

Taken from www.food.com/recipe/italian-potato-salad-280247 (may not work)