Cucumber Melon Salad

• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon fresh dill, chopped
• 1 small garlic clove, minced
• 12 teaspoon lemon zest, finely grated
• 12 teaspoon salt
• 12 teaspoon fresh ground pepper
• 14 cup light olive oil or 14 cup vegetable oil
• 6 cups baby spinach leaves, washed and trimmed
• 1 cup honeydew melon, chopped
• 1 cup cantaloupe, chopped
• 12 cucumber, chopped
• 14 cup pecan halves, toasted
• 14 cup feta cheese, coarsely chopped

1. In a bowl, whisk vinegar with honey, dill, garlic, lemon zest, salt and pepper until well combined.
2. Whisking constantly, slowly drizzle in oil until well combined.
3. Arrange spinach leaves on a large platter.
4. Toss melon, cantaloupe and cucumber with a small amount of the dressing.
5. Arrange over spinach.
6. Sprinkle with pecans and feta.
7. Drizzle salad with remaining dressing or to taste.

white wine vinegar, honey, fresh dill, garlic, lemon zest, salt, ground pepper, light olive oil, baby spinach leaves, honeydew melon, cantaloupe, cucumber, pecan halves, feta cheese

Taken from www.food.com/recipe/cucumber-melon-salad-381348 (may not work)