Big Al's K.C. Bar-B-Q Sauce

• 2 cups ketchup
• 2 cups tomato sauce
• 1 14 cups brown sugar
• 1 14 cups red wine vinegar
• 12 cup unsulphured molasses
• 4 teaspoons hickory-flavored liquid smoke
• 2 tablespoons butter
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon chili powder
• 1 teaspoon paprika
• 12 teaspoon celery seed
• 14 teaspoon ground cinnamon
• 12 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper

1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
2. Season with garlic powder, onion powder, chili powdr, paprika, celery seed, cinnamon, cayenne, salt and pepper.
3. Reduce heat to low, and simmer for up to 20 minutes.
4. For thicker sauce, simmer longer, an for thinner, less time is needed.
5. Sauce can also be thinned using a bit of water if necessary.
6. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

ketchup, tomato sauce, brown sugar, red wine vinegar, molasses, hickoryflavored liquid smoke, butter, garlic, onion powder, chili powder, paprika, celery, ground cinnamon, cayenne pepper, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/big-als-k-c-bar-b-q-sauce-499550 (may not work)