BBQ Coleslaw

• 2 cups KRAFT MAYO Real Mayonnaise
• 2 cups KRAFT Original Barbecue Sauce
• 2 cups green onions, chopped
• 4 tsp. salt
• 1 tsp. pepper
• 3 gal. green cabbage, finely shredded

1. Mix mayonnaise, barbecue sauce, green onions, salt and pepper in large bowl.
2. Add cabbage; toss to coat.
3. Cover.
4. Refrigerate 1 to 2 hours to allow flavors to blend.

mayo, barbecue sauce, green onions, salt, pepper, green cabbage

Taken from www.kraftrecipes.com/recipes/bbq-coleslaw-97424.aspx (may not work)