Crab Meat Lettuce Cups

• 6 ounces, weight Lump Crab Meat
• 2 Tablespoons Mayonnaise, Or More To Taste
• Salt And Pepper, to taste
• 6 leaves Boston Lettuce
• 3 slices Cooked Bacon
• 1 whole Avocado

1. 1.
2. Gently break up lump crab meat with a fork, leaving large lumps (dont shred too finely) and mix with the mayo.
3. Do not use too much mayo!
4. You want to taste the flavor and texture of the crab, not just mayo soup.
5. Add salt and pepper if you like and mix together (I didnt add any).
6. 2.
7. Wash your lettuce leaves; pat dry.
8. 3.
9. Cook your bacon or use pre-cooked bacon like I did and warm it in the microwave.
10. Pat the grease with paper towels.
11. Cut strips in half.
12. 4.
13. Slice your avocado.
14. I prefer thin slices for this delicate lettuce wrap.
15. 5.
16. Place 1 bacon strip and avocado slices in a lettuce leaf.
17. Place a small scoop of crab meat salad atop the bacon and avocado in the lettuce leaves.
18. Makes 6 lettuce cups.

weight lump, mayonnaise, salt, boston lettuce, bacon, avocado

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/crab-meat-lettuce-cups/ (may not work)