Russian Mushroom Caviar

• 10 ounces, weight Mushrooms
• 1 Medium Sized Onion
• 4 cloves Garlic
• 1 Tablespoon Dijon Mustard
• 5 Tablespoons Olive Oil, Divided
• 1 Tablespoon White Wine Vinegar
• Salt And Black Pepper
• 3 sprigs Fresh Thyme (or 1 Teaspoon Dried Thyme)
• Rye Bread, Crackers Or Russian Pancakes To Serve
• 2 Tablespoons Chopped Chives, For Garnish (optional)

1. Preheat oven to 200 degrees C or 390 degrees F.
2. Cut mushrooms in quarters, slice onion and, keeping garlic cloves unpeeled, smash them slightly with a back of a water glass.
3. Mix mustard, 3 tablespoons olive oil and white wine vinegar.
4. Add a pinch of salt and black pepper.
5. Arrange mushrooms, onion slices and garlic cloves on a baking tray.
6. Sprinkle with the sauce and roast for 20 minutes.
7. Remove garlic cloves from peel, add the remaining olive oil and thyme.
8. Dice everything together with a chopper or blender.
9. The mixture should have a grainy consistency of caviar.
10. Season with salt and pepper to taste.
11. Serve over rye bread, crackers or Russian pancakes.
12. Sprinkle with chopped chives if desired.
13. Enjoy!

weight mushrooms, onion, garlic, dijon mustard, olive oil, white wine vinegar, salt, thyme, rye bread, chives

Taken from tastykitchen.com/recipes/special-dietary-needs/russian-mushroom-caviar/ (may not work)