Easy Shredded Beef Enchiladas Recipe

• 1 chuck or possibly arm roast (4-6 lb.)
• 2 env. enchilada sauce mix
• 1 lg. onion, diced
• 1 tbsp. oil
• 2 doz. corn tortillas (6" size)
• 1 pound shredded Colby cheese
• Salt
• Pepper

1. Season roast with salt and pepper.
2. Cook in crock pot or possibly oven (low heat for 4-5 hrs) till tender.
3. Shred beef.
4. This step may be done the day before.
5. Saute/fry onion in oil till tender.
6. Stir 1/2 onion into shredded beef.
7. Prepare envelopes of enchilada sauce mix according to directions.
8. Stir 1/2 c. sauce mix into shredded beef to moisten.
9. Stir reserved onion into remaining sauce.
10. Dip each tortilla in sauce and then fill with approximately 1/4 c. of beef mix.
11. Roll and place seam side down in greased pan.
12. (Bottom of oven broiler pan works great.)
13. When all are rolled cover with cheese.
14. Bake at 350 degrees for 30-45 min.

chuck, enchilada sauce mix, onion, oil, corn tortillas, colby cheese, salt, pepper

Taken from cookeatshare.com/recipes/easy-shredded-beef-enchiladas-24240 (may not work)