Chocolate Peanut Butter Cookies

• 4 ounces peanut butter
• 3 ounces peanut butter cups
• 3 12 ounces butterfinger candy bars
• 14 teaspoon salt
• 2 cups brown sugar
• 4 tablespoons chocolate syrup
• 3 ounces milk chocolate candies
• 5 tablespoons cocoa powder
• 1 cup flour

1. Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
2. Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
3. Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
4. Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
5. Bake 350 degrees for 5 minutes.

peanut butter, peanut butter, butterfinger, salt, brown sugar, chocolate syrup, milk chocolate, cocoa powder, flour

Taken from www.food.com/recipe/chocolate-peanut-butter-cookies-464076 (may not work)