Bluefish Imperial

• 8 ounces blue crab
• 1 cup mayonnaise
• 1 teaspoon mustard
• 1 egg
• 1 tablespoon olive oil
• 12 cup garlic and herb-seasoned breadcrumbs
• 12 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 dash instant minced garlic
• 1 lb bluefish (2 filets)

1. Pre Heat oven to 400 degrees.
2. In a medium sized bowl mix together crab, mayonnaise, mustard, egg, olive oil, breadcrumbs, paprika, salt, pepper, and minced garlic.
3. Grease an 8 inch pie tin with olive oil and pour the mixture into the tin and leave in a mound (DO NOT SPREAD EVENLY).
4. Bake at 400 for 8-10 minutes.
5. While crab is baking, slice fish filets so that a flap is created where the crab mixture can be placed into.
6. Remove crab from oven, turning oven down to 325.
7. Put 1/4 of crab mixture in the flap of the filet and 1/4 on top for each filet (using all the crab).
8. Cook fish & crab at 325 for 15 minutes.
9. Serve.

crab, mayonnaise, mustard, egg, olive oil, garlic, paprika, salt, pepper, garlic, bluefish

Taken from www.food.com/recipe/bluefish-imperial-245759 (may not work)