Chocolate Monkey Bread

• 4 can refrigerated biscuits
• 1/4 cup White sugar
• 1/2 cup Powdered chocolate milk mix
• 3/4 Chocolate chips-I used semisweet
• 1 cup Butter-melted
• 1/4 cup Brown sugar

1. Preheat oven to 325.
2. Combine white sugar with powdered chocolate milk mix in a bowl.
3. Cut biscuits into quarters and toss thoroughly in the powdered mix.
4. Layer the biscuits in a well greased pan, I used a bundt.
5. After each can of biscuits I cut and tossed, I layered in a handful of chocolate chips until all the biscuits and chips were used.
6. Melt the butter and stir in the brown sugar.
7. Pour over biscuits.
8. PLACE PAN ON A BAKING SHEET.
9. Bake for 45 minutes or so until done.
10. Immediately turn out on a plate.
11. WHOAAA is this good.

refrigerated biscuits, white sugar, powdered chocolate milk mix, chocolate chipsi, butter, brown sugar

Taken from cookpad.com/us/recipes/361041-chocolate-monkey-bread (may not work)