Chai Pops

• 34 cup your favorite brewed chai tea
• 34 cup milk
• 3 tablespoons sugar (or enough to suit your taste)

1. Stir together all ingredients.
2. If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
3. Pour into ice pop container or small paper cups.
4. If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
5. Freeze for 4 hours or until solid.

chai tea, milk, sugar

Taken from www.food.com/recipe/chai-pops-126074 (may not work)