Apple Cheese Danish Recipe

• 3 ounce Cream cheese -- softened
• 2 Tbsp. Sugar
• 1/2 tsp Vanilla
• 1 pkt Refrigerated buttermilk Biscuits
• 1 med Apple -- peeled -- cored, Slice
• 1/4 c. Pecans -- minced
• 1/2 c. Caramel ice cream topping

1. Preheat oven to 375.
2. Combine cream cheese, sugar and vanilla in Classic 2-Quart Batter Bowl till smooth.
3. Set aside.
4. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller.
5. Peel, core and slice apple with Apple Pee ler/Corer/Slicer.
6. Chop apple into smaller pcs using Food Chopper.
7. Spread cream cheese mix proportionately over biscuits.
8. Top with minced apples; sprinkle with pecans.
9. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans.
10. Bake 15 min or possibly till biscuits are browned.

cream cheese, sugar, vanilla, buttermilk, apple peeled cored, pecans, caramel ice cream topping

Taken from cookeatshare.com/recipes/apple-cheese-danish-66485 (may not work)