Texas Rice Dressing Recipe

• 2 tbsp. flour
• 2 tbsp. vegetable oil
• 1 c. onion, minced
• 1 c. celery, minced
• 1/2 c. green pepper, minced
• 2 cloves garlic, chopped
• 1/2 pound grnd beef
• 1/2 pound grnd pork
• 1/2 pound chicken giblets, minced
• 2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 c. chicken broth or possibly water
• 3 c. warm cooked rice
• 1 c. green onion tops, sliced

1. Brown flour in oil till it is a deep red-brown, stirring constantly to prevent burning.
2. Add in onions, celery, green pepper, and garlic.
3. Cook till vegetables are tender.
4. Stir in beef, pork, giblets, and seasonings; continue cooking till meat loses its color.
5. Blend in broth; cover and simmer 25 min.
6. Stir in rice and onion tops; cook 5 min longer.
7. Mix should be slightly moist.
8. Makes 6 servings.

flour, vegetable oil, onion, celery, green pepper, garlic, beef, pork, chicken giblets, salt, black pepper, cayenne pepper, chicken broth, warm cooked rice, green onion

Taken from cookeatshare.com/recipes/texas-rice-dressing-48121 (may not work)