Beefy Noodle Casserole Recipe

• 5 ounce Fine egg noodles
• 1/2 c. Sliced fresh mushrooms
• 1/2 c. Diced celery
• 1/4 c. Minced onion
• 1/4 c. Minced green pepper
• 2 Tbsp. Butter or possibly margarine, melted
• 1 1/3 lb Lean grnd beef
• 17 ounce Cream style corn
• 16 ounce Whole tomatoes, undrained & minced
• 1 can Tomato soup, undiluted --10 3/4oz
• 1 tsp Dry whole oregano
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/8 tsp Garlic pwdr
• 2 tsp Worcestershire sauce
• 1 c. Shredded american cheese, optional

1. Cook noodles according to package directions; drain and set aside.
2. Saute/fry' mushrooms, celery, onion, and green pepper in butter in large dutch oven till tender.
3. Add in beef; cook till browned, stirring occasionally.
4. Drain.
5. Stir in corn and next 7 ingredients.
6. Add in noodles; spoon mix into a greased, deep 3-qt casserole.
7. Cover and bake at 325 F for 25 min or possibly till warm and bubbly.
8. Sprinkle with cheese, and bake, uncovered, 3 min or possibly till cheese melts.
9. MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain and set aside.
10. Combine mushrooms, celery, onion, green pepper, and butter in 3-qt microwave safe bowl.
11. Cover loosely with heavy-duty plastic wrap; microwave on high 3-4minutes or possibly till vegetables are tender, stirring after 2 min.
12. Crumble beef into vegetables; cover and microwave at high for 5-6 min or possibly till meat is done, stirring twice.
13. Drain.
14. Stir in corn and next 7 ingredients.
15. Add in noodles; spoon mix into a deep 3-qt microwave safe casserole.
16. Cover and microwave at medium-high (70% power) for 9-11 min or possibly till heated.
17. Sprinkle with cheese; cover and microwave at medium for 2-3 min or possibly till cheese melts.

egg noodles, mushrooms, celery, onion, green pepper, butter, beef, cream style corn, tomatoes, tomato soup, oregano, salt, pepper, garlic, worcestershire sauce, american cheese

Taken from cookeatshare.com/recipes/beefy-noodle-casserole-82793 (may not work)