Spiced Tea Lemonade

• 34 cup Splenda granular or 34 cup sugar
• 1 tablespoon grated fresh gingerroot
• 12 allspice berries
• 8 whole cloves
• 4 black tea bags or 4 orange pekoe tea bags
• 23 cup lemon juice
• 2 unpeeled oranges, sliced thinly

1. In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water.
2. Heat over medium heat and stir until sugar dissolves.
3. Bring to a boil; reduce heat and simmer 5 minutes.
4. Remove pan from heat and add teabags; steep 5 minutes.
5. Pour through a strainer into a pitcher.
6. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
7. Serve over ice.

splenda, gingerroot, berries, cloves, black tea bags, lemon juice, oranges

Taken from www.food.com/recipe/spiced-tea-lemonade-147808 (may not work)