Spiced Tea Lemonade

  1. In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water.
  2. Heat over medium heat and stir until sugar dissolves.
  3. Bring to a boil; reduce heat and simmer 5 minutes.
  4. Remove pan from heat and add teabags; steep 5 minutes.
  5. Pour through a strainer into a pitcher.
  6. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
  7. Serve over ice.

splenda, gingerroot, berries, cloves, black tea bags, lemon juice, oranges

Taken from www.food.com/recipe/spiced-tea-lemonade-147808 (may not work)

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