Tipsy Bananas With Chocolate

• 4 bananas, unpeeled
• 1 cup semi-sweet chocolate chips
• 4 teaspoons brown sugar (dark)
• 2 teaspoons cinnamon
• 12 cup dry sherry
• 2 cups vanilla ice cream
• 1 lemon, zest of

1. Turn you oven to 430F (220C).
2. Cut into each banana from side to side without cutting all the way thru.
3. Fill each banana with 1/4 cup of chocolate chips, stuff them as well as you.
4. can.
5. You might want to use a spoon to push the banana meat to the sides of.
6. its peel.
7. Blend brown sugar and cinnamon and sprinkle over the bananas.
8. Roll each banana into aluminum foil, cover them completely.
9. Bake in oven for 15 minutes.
10. Sprinkle with sherry, serve with ice cream aside and decorate with lemon zest.

bananas, semisweet chocolate chips, brown sugar, cinnamon, sherry, vanilla ice cream, lemon

Taken from www.food.com/recipe/tipsy-bananas-with-chocolate-413665 (may not work)