Chicken ala King On Jill's Biscuit

• 2 tbsp Olive Oil
• 2 tbsp Butter
• 1 Onion chopped
• 4 clove Garlic minced
• 3 Celery chopped
• 4 Carrots chopped
• 1 cup Mushrooms sliced
• 2 tbsp Jalapeno sliced (jar)
• 2 tbsp Flour
• 1 tbsp Fresh Thyme
• 1/2 tsp Cayenne
• 4 cup Chicken broth
• 4 cup Rotisserie (cooked) chicken chopped
• 5 Biscuits

1. Dutch oven, heat 3 rounds of Olive Oil, and Butter.
2. Saute garlic, onion, celery, carrots.
3. Saute for 6 minutes until softens.
4. Add jalapeno and mushrooms for another 4 minutes.
5. Add flour.
6. Continuing scraping the bottom and fold the veggies.
7. Add thyme, cayenne, and then Chicken broth.
8. This will thicken.
9. Add cooked chicken.
10. Put a biscuit split and pour on the chicken ala king.
11. This chicken can be over rice.
12. Also, chicken pot pie.

olive oil, butter, onion, garlic, celery, carrots, mushrooms, flour, thyme, cayenne, chicken broth, rotisserie

Taken from cookpad.com/us/recipes/354988-chicken-ala-king-on-jills-biscuit (may not work)