Bibimbap

• 100 grams beef
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 200 grams mildly seasoned spinach
• 350 grams mildly seasoned bean sprout
• 100 grams shiitake mushroom
• 120 grams zucchini or carrot
• 1/4 tbsp minced garlic
• 4 cup steamed rice
• 4 eggs
• 1 vegetable oil to cook meat, mushroom, zucchini, eggs
• 1 tsp ground salt
• 1 Korean seasoned seaweed cutted in strips (optional)
• 2 tbsp gochujang
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp water
• 1 tbsp roasted sesame seed
• 1 tsp vinegar
• 1 tsp minced garlic

1. For meat, mix the beef with the meat sauce listed.
2. Leave it for 30 mins.
3. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
4. Wash, and cut the zucchini/carrot in strips.
5. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
6. Cook the marinated beef in a wok with a little amount of oil.
7. Wait for it to turn light brown then turn off the heat.
8. Make fried eggs (Sunny side up or anythingbyou want)
9. Mix the bibimbap sauce ingredients in a bowl
10. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
11. Serve it
12. Mix the ingredients well in the bowl and enjoy it.

beef, soy sauce, sesame oil, sugar, spinach, shiitake mushroom, zucchini, garlic, steamed rice, eggs, vegetable oil, ground salt, gochujang, sesame oil, sugar, water, sesame seed, vinegar, garlic

Taken from cookpad.com/us/recipes/357351-bibimbap (may not work)