Chocolate Fondue

• 2 tablespoons butter
• 14 cup brown rice syrup
• 1 teaspoon vanilla extract
• 1 tablespoon tapioca flour
• 1 (10 ounce) bagenjoy life semi-sweet chocolate chips
• 14 cup water or 14 cup soymilk

1. 1) Place butter, brown rice syrup, vanilla and tapioca flour in a microwavable container.
2. 2) Heat mixture just until butter is melted, stir to combine ingredients.
3. 3) Add chocolate chips to butter mixture, stirring until combined.
4. Mixture wil "seize" and form a ball.
5. 4) Add water and stir until smooth.
6. 5) Keep warm and serve with fresh fruit, cookies, or anything you'd like.
7. Enjoy!

butter, brown rice syrup, vanilla, tapioca flour, bagenjoy life semisweet chocolate chips, water

Taken from www.food.com/recipe/chocolate-fondue-394652 (may not work)