Cavatelli with tomato - basil sauce

• 250 grams cavatelli
• 350 ml tomato puree
• 30 grams fresh basil
• 3 tbsp ginger root
• 1 pinch salt
• 1 cup parmesan

1. Boil water and add the cavatelli for 15 min.
2. Put the tomato puree and ginger root in hot pan.
3. In 5 min add the basil , pinch of salt and boil for 5 more min.
4. Add the cavatelli for 2 min with the sauce and then put the cavatelli in plates.
5. Sprinkle with parmesan and serve .

cavatelli, tomato puree, fresh basil, ginger root, salt, parmesan

Taken from cookpad.com/us/recipes/347069-cavatelli-with-tomato-basil-sauce (may not work)