Ham & Basil-Wrapped Shrimp Appetizers

• 20 uncooked deveined peeled large shrimp
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 20 fresh basil leaves
• 10 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half

1. Combine shrimp and dressing in shallow dish.
2. Refrigerate 20 min.
3. to marinate.
4. Heat broiler.
5. Drain shrimp; discard marinade.
6. Wrap each shrimp with 1 basil leaf, then 1 ham piece.
7. Place on rack of broiler pan.
8. Broil, 6 inches from heat, 5 min.
9. or until shrimp turn pink, turning once.

shrimp, basil, honey ham

Taken from www.kraftrecipes.com/recipes/ham-basil-wrapped-shrimp-appetizers-156588.aspx (may not work)