Easy Vegetarian Corn Chowder

• 6 tablespoons butter
• 1/4 cup diced onion
• 1/2 cup diced celery
• 6 tablespoons all-purpose flour
• 2 (14.5 ounce) cans vegetable broth
• 2 (15 ounce) cans creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 2 tablespoons shredded carrot
• 1 cup half-and-half cream
• 3/4 cup skim milk
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• 1 pinch salt

1. In a large saucepan over medium heat, melt butter.
2. Cook onions and celery in butter 3 minutes.
3. Whisk in flour and cook 6 minutes more, until light brown.
4. Whisk in broth and simmer 10 minutes.
5. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt.
6. Simmer over low heat 10 minutes more.

butter, onion, celery, allpurpose, vegetable broth, corn, whole kernel corn, carrot, cream, milk, ground nutmeg, ground black pepper, salt

Taken from allrecipes.com/recipe/easy-vegetarian-corn-chowder/ (may not work)