Pumpkin-Apple Pie Parfaits

• 1 can (541 mL) apple pie filling
• 1 cup canned pumpkin
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/2 tsp. pumpkin pie spice
• 1/2 cup cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided
• 1/4 cup chopped pecans, toasted

1. Spoon pie filling into 10 dessert glasses.
2. Beat pumpkin, dry pudding mix, pumpkin spice and milk in large bowl with whisk 2 min.
3. Stir in 1 cup Cool Whip.
4. Spoon over pie filling in glasses.
5. Refrigerate 1 hour.
6. Top with remaining Cool Whip and nuts just before serving.

apple pie filling, pumpkin, pumpkin pie spice, cold milk, topping, pecans

Taken from www.kraftrecipes.com/recipes/pumpkin-apple-pie-parfaits-183791.aspx (may not work)