Berry Bliss No-Bake Cheesecake

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 4 cups mixed fresh berries (blueberries, blackberries, raspberries, halved strawberries), divided Safeway 1 lb For $3.99 thru 02/09
• 1 cup sugar, divided
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 cups thawed COOL WHIP Whipped Topping

1. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
2. Mash 2 cups berries with 1/4 cup sugar in medium bowl.
3. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
4. Add mashed berries; beat on low speed just until blended.
5. Gently stir in COOL WHIP; spoon over crust.
6. Refrigerate 6 hours.
7. Run knife around rim of pan to loosen cake; remove rim.
8. Top cheesecake with remaining berries.

graham cracker crumbs, butter, blueberries, sugar, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/berry-bliss-no-bake-cheesecake-178339.aspx (may not work)