Tuna Tartare

• 34 lb tuna steak, FRESH (suggested -- yellow tail, use sushi grade tuna)
• 4 tablespoons olive oil
• 1 lime, grated, use zest only
• 3 tablespoons lime juice
• 12 teaspoon wasabi powder
• 1 12 teaspoons soy sauce
• 6 dashes Tabasco sauce
• 1 12 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 14 cup scallion, minced (about 2 - use green and white parts)
• 2 teaspoons jalapeno peppers, minced (fresh)
• 1 Hass avocado, ripe
• 1 teaspoon black sesame seed, toasted (in pan, no oil, for just a minute or so)

1. Cut tuna into a 1/4-inch dice and place in a medium bowl.
2. In a small bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, Tabasco sauce, salt and pepper.
3. Pour over the tuna.
4. Add the scallions and jalapeno pepper and mix well.
5. Cut the avocado in half, remove the pit and peel.
6. Cut the avocado into a 1/4-inch dice.
7. Carefully mix the avocado into the tuna mixture.
8. Add the toasted sesame seeds if using and season to taste.
9. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
10. Serve on crackers or seedless cucumber rounds as an appetizer or in chilled martini glasses if serving larger portions.

tuna, olive oil, lime, lime juice, wasabi powder, soy sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallion, jalapeno peppers, avocado, black sesame seed

Taken from www.food.com/recipe/tuna-tartare-416802 (may not work)