Cherry Berry Smoothie
- 12 cup frozen strawberries
- 14 cup frozen blackberrie
- 3 -5 maraschino cherries, without stems
- 13 cup low-fat vanilla yogurt
- 14 cup water
- 7 -10 ice cubes
- Thaw strawberries and blackberries in the microwave for about a minute or just let them sit out at room temperature.
- Do not thaw completely, just enough so that the berries are still cold and slightly frozen.
- In a blender, mix together the yogurt, water, and ice cubes until liquidy.
- To the yogurt mixture, add the berries and the cherries.
- Puree until done.
- Makes one serving.
frozen strawberries, frozen blackberrie, maraschino cherries, lowfat vanilla yogurt, water
Taken from www.food.com/recipe/cherry-berry-smoothie-298021 (may not work)