Homemade Hummus

• 16 oz garbanzo beans
• 1/4 cup liquid from the can of garbanzo beans
• 4 tbsp lemon juice
• 1 1/2 tbsp tahini
• 2 clove garlic (crushed)
• 1/2 tsp salt
• 2 tbsp olive oil

1. drain the garbanzo beans and set aside the liquid
2. combine the remaining ingredients in a food processor
3. add 1/4 cup of the garbanzo bean liquid
4. blend for 3-5 minutes on low until it's mixed thoroughly and smooth
5. place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil
6. VARIATION: for a spicier hummus add a dash of Cayenne pepper

garbanzo beans, liquid from, lemon juice, tahini, clove garlic, salt, olive oil

Taken from cookpad.com/us/recipes/354492-homemade-hummus (may not work)