Mushroom Beef Stroganoff

• 1 Tbsp. oil
• 1 lb. steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09
• 1 onion, sliced
• 2 cups sliced mushrooms
• 1 can (10 oz) Aylmer Cream of Mushroom Soup
• 2 Tbsp. HEINZ Tomato Ketchup
• 2 1/2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/4 cup plain yogurt
• 4 cups wide egg noodles

1. Brown steak, onion and mushrooms in oil in frypan over medium-high heat.
2. Stir in soup, ketchup and Worcestershire sauce.
3. Simmer over medium heat 3 to 5 minutes.
4. Stir in yogurt and heat through.
5. Serve over cooked egg noodles.

oil, steak, onion, mushrooms, cream of mushroom soup, tomato ketchup, worcestershire sauce, plain yogurt, wide egg

Taken from www.kraftrecipes.com/recipes/mushroom-beef-stroganoff-87277.aspx (may not work)