Consomme De Vin De Xeres - Jellied Consomme With

• 2 tablespoons gelatin
• 12 cup water
• 3 cups beef consomme
• 12 teaspoon lemon juice
• 4 tablespoons sherry wine
• parsley, minced
• lemon wedges, minced (for garnish) or tomatoes, wedges sprinkled with
• green bell pepper, minced (for garnish)

1. Soften gelatin in water.
2. Heat consomme and add softened gelatin.
3. Add lemon juice and wine.
4. Chill.
5. Cut lightly before filling chilled glasses or cups.
6. Garnish with minced parsley a lemon crescent or tomato with minced green pepper.

gelatin, water, beef consomme, lemon juice, sherry wine, parsley, lemon wedges, green bell pepper

Taken from www.food.com/recipe/consomme-de-vin-de-x-r-s-jellied-consomme-with-255743 (may not work)