Slow Cooker Cube Steaks and Gravy

• 1 whole Large Onion, Peeled And Thinly Sliced
• 13 cups All-purpose Flour
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Black Pepper
• 6 pieces (about 4 Oz. Size) Beef Cubed Steaks (see Note)
• 1- 1/2 Tablespoon Vegetable Or Canola Oil
• 3 cups Water, Divided
• 1 envelope (about 1 Oz. Size) Brown Gravy Mix (I Use The Reduced Sodium One)
• 1 envelope (about 1 Oz. Size) Onion Gravy Mix
• 1 envelope (about 1 Oz. Size) Mushroom Gravy Mix

1. Spray the inside of a 3-5 quart slow cooker with non-stick cooking spray.
2. Spread the sliced onions over the bottom.
3. Combine flour, onion powder, garlic powder and pepper in a large resealable plastic bag.
4. Add the steaks, a few at a time and shake until the steaks are completely coated with the flour mixture, tapping off any excess flour as you remove them from the bag.
5. Heat the oil in a large skillet over medium heat.
6. Add the steaks, a few at a time, and cook until lightly browned on each side.
7. Place the browned steaks on top of the onions in the slow cooker.
8. Pour 2/3 of the water over all the ingredients.
9. Cover and cook on low setting for 8 hours or until meat is tender.
10. In a bowl, whisk together the gravy mixes with the remaining 1/3 of the water.
11. Add this into the slow cooker and stir to combine.
12. Cover and cook on low setting for 30 minutes longer.
13. Serve over mashed potatoes, rice or noodles.
14. Makes 6 servings.
15. Notes: 1.
16. I usually buy the family pack of cubed steak and cut them in half if the slices are really big.
17. I dont pay attention to the weight of the package.
18. 2.
19. Slightly adapted from Quick Cooking July/August 2000 magazine.

onion, allpurpose, onion powder, garlic, black pepper, vegetable, water, brown gravy mix, onion, mushroom gravy mix

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-cube-steaks-and-gravy/ (may not work)