Thanksgiving Cranberry Relish

• 1 quart raw cranberries (soak overnight before making relish)
• 2 cups sugar
• 1 orange (skin and all, but remove seeds)
• 1 large apple, cored and seeded
• 8 ounces raspberry Jell-O gelatin
• 12 cup orange juice
• 12 cup apple juice

1. Grind cranberries, orange and apple slices in a food processor or blender.
2. If using a blender, grind in smaller batches.
3. Transfer mix to a large bowl and add 1 cup sugar.
4. Refrigerate.
5. Put orange and apple juices in a saucepan over medium heat.
6. Gradually add 1 cup sugar and 1 package raspberry jello until liquified.
7. Pour sugar mixture over blended fruit,mix and refrigerate overnight.
8. Stir every hour for at least the first 4 hours.
9. Store in an airtight container and keep refrigerated.
10. Preparation time does not include 4 hours of setting time.

cranberries, sugar, orange, apple, raspberry, orange juice, apple juice

Taken from www.food.com/recipe/thanksgiving-cranberry-relish-193362 (may not work)