Szechuan Guacamole

• 2 ripe Hass avocadoes
• 2 teaspoons lemon juice
• 3 tablespoons citrus soy sauce or 3 tablespoons regular soy sauce
• salt
• pepper

1. Slice open avocado and remove the pit.
2. Spoon out the ripe avocado flesh into a small bowl.
3. Add lemon juice and citrus soy sauce.
4. Mix with fork until smooth.
5. Salt and pepper to taste.
6. Enjoy on traditional Mexican foods, also excellent with egg rolls, on cheese& spinach Greek pastries& as a chip dip.

avocadoes, lemon juice, soy sauce, salt, pepper

Taken from www.food.com/recipe/szechuan-guacamole-43089 (may not work)